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Recent studies suggest that the prevalence of food allergy has increased over the past 2 decades

By Phil Lieberman, M.D, This article was developed by Mylan Specialty, L.P. | on April 1, 2013 | 0 Comment
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Supportive care with nebulized therapy, vasopressors, antihistamines, or corticosteroids may be beneficial for specific symptoms, but these are not replacements for epinephrine and should be administered only after epinephrine.16 Patients should be observed after acute treatment to monitor for biphasic reactions or possible recurrence as the epinephrine wears off.18 Because initial clinical presentation cannot reliably predict biphasic or protracted anaphylaxis, observation periods must be individualized.16

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ACEP News: Vol 32 – No 04 – April 2013

Conclusion

With the growing population of persons with food allergies in the United States, education of medical staff, patients, and their caregivers is critically important. Avoidance of specific food allergens is recommended, and individuals with food allergy and their caregivers should be taught how to interpret ingredient lists on food labels.1 In addition, all patients who have experienced anaphylaxis should be given a prescription for two epinephrine auto-injectors and instructed on proper self-administration.16,18 Patients should be counseled to store epinephrine auto-injectors properly (avoiding temperature extremes) and to be cognizant of the expiration date.18 Lastly, the development of a written action plan for anaphylaxis is an important tool for managing this life-threatening condition.16,20


Dr. Lieberman is a clinical professor of medicine and pediatrics in the Division of Allergy and Immunology at the University of Tennessee College of Medicine in Memphis, Tenn. This article was developed by Mylan Specialty, L.P.

References

  1. Boyce JA, Assa’ad A, Burks AW, et al. Guidelines for the diagnosis and management of food allergy in the United States. Summary of the NIAID-sponsored expert panel report. U.S. Department of Health and Human Services. National Institutes of Health. National Institute of Allergy and Infectious Diseases. NIH Publication No. 11-7700. December 2010.
  2. Branum AM, Lukacs SL. Food allergy among children in the United States. Pediatrics. 2009;124:1549-1555. Epub Nov 16.
  3. Gupta RS, Springston EE, Warrier MR, et al. The prevalence, severity, and distribution of childhood food allergy in the United States. Pediatrics. 2011;128:e9-e17.
  4. Decker WW, Campbell RL, Manivannan V, et al. The etiology and incidence of anaphylaxis in Rochester, Minnesota: a report from the Rochester Epidemiology Project. J Allergy Clin Immunol. 2008;122:1161-1165.
  5. Bock SA, Muñoz-Furlong A, Sampson HA. Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol. 2001;107:191-193.
  6. Yocum MW, Butterfield JH, Klein JS, Volcheck GW, Schroeder DR, Silverstein MD. Epidemiology of anaphylaxis in Olmsted County: a population-based study. J Allergy Clin Immunol. 1999;104(2 Pt 1):452-456.
  7. Lieberman P, Camargo CA Jr, Bohlke K, et al. Epidemiology of anaphylaxis: findings of the American College of Allergy, Asthma and Immunology Epidemiology of Anaphylaxis Working Group. Ann Allergy Asthma Immunol. 2006;97:596-602.
  8. Ross MP, Ferguson M, Street D, Klontz K, Schroeder T, Luccioli S. Analysis of food-allergic and anaphylactic events in the National Electronic Injury Surveillance System. J Allergy Clin Immunol. 2008;121:166-171.
  9. Pumphrey RSH. Lessons for management of anaphylaxis from a study of fatal reactions. Clin Exp Allergy. 2000;30:1144-1150.
  10. Pumphrey R. Anaphylaxis: can we tell who is at risk of a fatal reaction? Curr Opin Allergy Clin Immunol. 2004;4:285-290.
  11. Bock SA, Muñoz-Furlong A, Sampson HA. Further fatalities caused by anaphylactic reactions to food, 2001-2006. J Allergy Clin Immunol. 2007;119:1016-1018.
  12. Sampson HA, Mendelson L, Rosen JP. Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med. 1992; 327:380-384.
  13. Branum AM, Lukacs SL. Food allergy among U.S. children: trends in prevalence and hospitalization. NCHS Data Brief. 2008;10:1-8.
  14. Ring J, Behrendt H, de Weck A. History and classification of anaphylaxis. Chem Immunol Allergy. 2010;95:1-11.
  15. Lieberman P, Ewan P. Anaphylaxis in Allergy. In: Holgate ST, Church MK, Broide DH, Martinez FD eds; Allergy. 4th ed. New York, NY: Elsevier Saunders; 2012:331-346.
  16. Lieberman P, Nicklas RA, Oppenheimer J, et al. The diagnosis and management of anaphylaxis practice parameter: 2010 update. J Allergy Clin Immunol. 2010;126:477-480.
  17. Lieberman P. Biphasic anaphylactic reactions. Ann Allergy Asthma Immunol. 2005; 95:217-226.
  18. Kim H, Fischer D. Anaphylaxis. Allergy Asthma Clin Immunol. 2011;7(Suppl 1):S6.
  19. Korenblat P, Lundie MJ, Dankner RE, Day JH. A retrospective study of epinephrine administration for anaphylaxis: how many doses are needed? Allergy Asthma Proc. 1999;20:383-386.
  20. Simons FER, Ardusso LRF, Bilò MB, et al. World Allergy Organization guidelines for the assessment and management of anaphylaxis. WAO Journal. 2011;4:13-37.

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Topics: ACEPAllergyAllergy Management UpdateClinical GuidelineDiagnosisEmergency MedicineEmergency PhysicianPatient SafetyPractice TrendsPublic Health

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