Recent studies suggest that the prevalence of food allergy has increased over the past 2 decades

By Phil Lieberman, M.D, This article was developed by Mylan Specialty, L.P. | on April 1, 2013 | 0 Comment

Topics: ACEP Allergy Allergy Management Update Clinical Guideline Diagnosis Emergency Medicine Emergency Physician Patient Safety Practice Trends Public Health

No Responses to “Recent studies suggest that the prevalence of food allergy has increased over the past 2 decades”