From contemporary to traditional New England, some of the best restaurants in the United States are in the Boston area—and a good slice of those are in this year’s Dine Around Boston program.
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ACEP15 Preview: Vol 34 – No 09a – September 2015Enjoy delicious craft beer, the famous chowder, or a fine steak at one of these outstanding restaurants while meeting with the movers and shakers of emergency medicine.
Here’s a rundown:
Time: 7–10 p.m.
Price: $100 per person for a three-course meal
Details: Six locations available; sign up at www.acep.org/acep15 when you register for ACEP15
Sunday, Oct. 25
| Place | Host |
|---|---|
| The Oceanaire Seafood Room | Fredrick M. Abrahamian, DO, FACEP |
| Strega Waterfront | Jason R. Knight, MD, FACEP |
| City Table | Teresa S. Wu, MD, FACEP |
| The Palm | Jerome R. Hoffman, MA, MD |
| Post 390 | Gregory L. Henry, MD, FACEP |
| Chart House | William K. Mallon, MD, FACEP |
Tuesday, Oct. 27
| The Oceanaire Seafood Room | William J. Brady, MD, FACEP |
| Strega Waterfront | Kerry Broderick, MD, FACEP |
| City Table | Michael A. Granovsky, MD, CPC, FACEP |
| The Palm | Thom A. Mayer, MD, FACEP |
| Post 390 | Marianne Gausche-Hill, MD, FACEP |
| Chart House | Heather Murphy-Lavoie, MD, FACEP |
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