From contemporary to traditional New England, some of the best restaurants in the United States are in the Boston area—and a good slice of those are in this year’s Dine Around Boston program.
Explore This IssueACEP15 Preview: Vol 34 – No 09a – September 2015
Enjoy delicious craft beer, the famous chowder, or a fine steak at one of these outstanding restaurants while meeting with the movers and shakers of emergency medicine.
Here’s a rundown:
Time: 7–10 p.m.
Price: $100 per person for a three-course meal
Details: Six locations available; sign up at www.acep.org/acep15 when you register for ACEP15
Sunday, Oct. 25
|The Oceanaire Seafood Room||Fredrick M. Abrahamian, DO, FACEP|
|Strega Waterfront||Jason R. Knight, MD, FACEP|
|City Table||Teresa S. Wu, MD, FACEP|
|The Palm||Jerome R. Hoffman, MA, MD|
|Post 390||Gregory L. Henry, MD, FACEP|
|Chart House||William K. Mallon, MD, FACEP|
Tuesday, Oct. 27
|The Oceanaire Seafood Room||William J. Brady, MD, FACEP|
|Strega Waterfront||Kerry Broderick, MD, FACEP|
|City Table||Michael A. Granovsky, MD, CPC, FACEP|
|The Palm||Thom A. Mayer, MD, FACEP|
|Post 390||Marianne Gausche-Hill, MD, FACEP|
|Chart House||Heather Murphy-Lavoie, MD, FACEP|